please provide 48 hours notice to ensure availability
minimums & delivery charges may apply
the d’lectable hamper
D’lish seeded mini chicken club sandwich
dipped in fine herbs & soy roasted salad seeds
D’lish egg & parsley, lettuce shaved ham & cheese
three dips with turkish bread fingers & veg sticks
gourmet cheese board
indulgent selection of australian cheeses with grissini,
water crackers, yarra valley flat breads, quince paste, dried fruit, & orange nut clusters
choc dipped strawberries & choc orange slices
$30.00 pp
the d’vine hamper
shrimp cocktail in baby cos lettuce cup (1pp)
petite baguette with asparagus, smoked chicken & avocado with sprigs of coriander (2 lengths)
mini new york bagels with smoked salmon cream cheese & red onion (1pp)
sesame chicken goujons crumbed in japanese crumb & wasabi dipping sauce (4 strips)
fruit skewers- a colourful array of seasonal fruit
baby soft pastel mini cup cakes
wedge of king island brie with muscatels, smoked almonds & crisp breads
$40.00 pp
the D’lish hamper
D’lish seeded mini chicken club sandwich dipped in fine herbs & soy roasted salad seeds (2pp)
gravalax wrapped asparagus, sandwiched in a light mille feuille with dill & lemon crème fraiche (1pp)
layers of crystallized ginger, char grilled capsicum & wasabi beef on a natural skewer (2pp)
prawn cocktail in a baby cos cup (1pp)
square toasts with pate quenelles rolled in fines herbs & cracked black pepper (2pp)
boozy strawberries injected with liqueurs served with double chocolate ganache (3 each)
baby pavlovas with vanilla cream topped with an explosion of spring fruits & sprinkled with hokey pokey
wedge of king island brie with muscatels. smoked almonds & crisp breads
$45.00 pp
all hampers include plastic cutlery, napkins & wet wipes
*vegetarian options available on request
vegetarian$23.50pp
colourful vegetable kebabs with haloumi brushed with chilli oil (1)
housemade vegetable burger (1)
sweet paprika corn cobs (1)
garden fresh layered salad
chat potatoes, fried shallot & torn mint salad
all bbq’s include the following:
grain mustard, outback tomato relish, tomato sauce,
bread baskets & crusty bread rolls to break & share, butter,
salt & pepper portions disposable plates, plastic cutlery & napkins
for something a little different……
tender greek butterflied leg of lamb
salt & pepper calamari
saffron & lime prawns
jonathon’s gourmet sausages
whole eye fillet rubbed with sea salt, rosemary, garlic & lemon zest
sautéed potatoes, baked potatoes with sour cream,
homemade guacamole & cracked pepper mushrooms
green peppercorn, onion, red wine or mushroom jus-lie (gravy)
discuss prices & packaging with our friendly staff
bbq “get cookin” set
$105.00 bbq including gas bottle & foil trays
upgrade to chafing dishes - $60.00 each
chef & wait staff are also available to assist with your bbqs
we recommend 1 D’lish chef per 40 guests
bbq “get cookin” set
$105.00 bbq including gas bottle & foil trays
upgrade to chafing dishes - $60.00 each
chef & wait staff are also available to assist with your bbqs
we recommend 1 D’lish chef per 40 guests