our hampers & bbqs showcase that fresh D’lish look, vibrant colour &
racy yet understated style……….mmmm Dlish! 

please provide 48 hours notice to ensure availability
minimums & delivery charges may apply

the d’lectable hamper

D’lish seeded mini chicken club sandwich
dipped in fine herbs & soy roasted salad seeds

D’lish egg & parsley, lettuce shaved ham & cheese

three dips with turkish bread fingers & veg sticks

gourmet cheese board
indulgent selection of australian cheeses with grissini,
water crackers, yarra valley flat breads, quince paste, dried fruit, & orange nut clusters

choc dipped strawberries & choc orange slices

$30.00 pp

the d’vine hamper

shrimp cocktail in baby cos lettuce cup (1pp)
petite baguette with asparagus, smoked chicken & avocado with sprigs of coriander (2 lengths)
mini new york bagels with smoked salmon cream cheese & red onion (1pp)
sesame chicken goujons crumbed in japanese crumb & wasabi dipping sauce (4 strips)

fruit skewers- a colourful array of seasonal fruit
baby soft pastel mini cup cakes
wedge of king island brie with muscatels, smoked almonds & crisp breads

$40.00 pp

the D’lish hamper

D’lish seeded mini chicken club sandwich dipped in fine herbs & soy roasted salad seeds (2pp)
gravalax wrapped asparagus, sandwiched in a light mille feuille with dill & lemon crème fraiche (1pp)
layers of crystallized ginger, char grilled capsicum & wasabi beef on a natural skewer (2pp)
prawn cocktail in a baby cos cup (1pp)
square toasts with pate quenelles rolled in fines herbs & cracked black pepper (2pp)

boozy strawberries injected with liqueurs served with double chocolate ganache (3 each)
baby pavlovas with vanilla cream topped with an explosion of spring fruits & sprinkled with hokey pokey
wedge of king island brie with muscatels. smoked almonds & crisp breads

$45.00 pp

all hampers include plastic cutlery, napkins & wet wipes
*vegetarian options available on request

sausage sizzle $16.50pp
barbeque gourmet sausages (2pp)
caramelised pepper berry onions
garden fresh layered salad
chat potatoes, fried shallot & torn mint salad 

aussie outback bbq $23.50pp
barbeque gourmet sausages (1 pp)
lemon myrtle chicken fillets (1pp)
D’lish prime aussie beef burgers (1pp)
caramelised pepper berry onions
garden fresh layered salad
chat potatoes, fried shallot & torn mint salad 

D'lish bbq $25.80pp
harissa & garlic chicken fillets (1pp)
sizzling chermoula salmon kebabs (1pp)
aged grain fed porterhouse minute steaks (1pp)
caramelised white onions
seared hazelnut pumpkin tossed through a rocket & pear salad
chat potato, fried shallot & torn mint salad
asian slaw
 
kebabs, kebabs & kebabs $25.50pp (choose 3 )
olive oil, lemon & cracked pepper chicken kebab
lamb chermoula kebab
harissa beef kebab
vegetable & haloumi kebab (v)  
crisp shredded iceberg
pita breads & wraps
hummus, tzatziki & eggplant dip 

vegetarian $23.50pp
colourful vegetable kebabs with haloumi brushed with chilli oil (1)
housemade vegetable burger (1)
sweet paprika corn cobs (1)
garden fresh layered salad
chat potatoes, fried shallot & torn mint salad 

all bbq’s include the following:
grain mustard, outback tomato relish, tomato sauce, 
bread baskets & crusty bread rolls to break & share, butter,
salt & pepper portions
disposable plates, plastic cutlery & napkins

for something a little different…… 
tender greek butterflied leg of lamb
salt & pepper calamari          
saffron & lime prawns
jonathon’s gourmet sausages
whole eye fillet rubbed with sea salt, rosemary, garlic & lemon zest
sautéed potatoes, baked potatoes with sour cream,
homemade guacamole & cracked pepper mushrooms
green peppercorn, onion, red wine or mushroom jus-lie (gravy)

discuss prices & packaging with our friendly staff

bbq “get cookin” set
$105.00 bbq including gas bottle & foil trays
upgrade to chafing dishes - $60.00 each
chef & wait staff are also available to assist with your bbqs
we recommend 1 D’lish chef per 40 guests

bbq “get cookin” set

$105.00 bbq including gas bottle & foil trays
upgrade to chafing dishes - $60.00 each
chef & wait staff  are also available to assist with your bbqs
we recommend 1 D’lish chef per 40 guests

staff

monday to friday
$35.00per hour/$40.00 per hour 

saturday
$43.00per hour/$48.00 per hour 

sunday
$50.00per hour/$55.00 per hour 

public holidays
$72.00per hour/$84.00 per hour 

 
wait staff:                 minimum: 3 hours
chefs:                      minimum: 4 hours

or we can deliver all of these menus “ready to go”
& you cook your own
delivery fees may apply

cutlery / crockery

wind breaks, eskis & ice blankets are available on request

minimum: 10 guests*