garden fresh layered salad
fresh & vibrant seasonal produce including crisp iceberg lettuce,
tomatoes, cucumber, hard boiled eggs & more …. layered to appeal
to the senses & dressed with citrus vinaigrette
barley tabouli
pearl barley tossed with spring onions, tomatoes, cucumber, parsley & mint with lemon & cinnamon olive oil
summer pasta
fresh pasta, bound with a trio of herbs, crunchy bacon, corn kernels, crispy capers & cherry tomatoes
chat potatoes, fried shallot & fresh torn mint
tender potatoes boiled in chicken stock, cooled then tossed
with a trio of greens & fried shallots, finished with a light lemon olive oil mayonnaise & mint
asian slaw
thinly shredded cabbage, carrots, onions, chopped coriander & crunchy noodles with a sprinkling of toasted almonds & currants,
then infused with a delicate chilli & tamarind dressing
caesar classic
baby cos lettuce with crunchy bacon, coddled egg, shaved parmesan & garlic croutons with an anchovy (optional) & garlic dressing
ruby red, wicked white & gorgeous green
vine ripened tomatoes, bocconcini & torn basil leaves
rocket, apple, parmesan & walnut
rocket, green apple, shaved parmesan & walnuts
with a balsamic dressing
jewels of persia
basmati & wild rice, raisins, almonds, currants, roasted pine nuts & toasted coconut in a lemon dressing
spiced lentil couscous
lentils, continental parsley, tomatoes, chickpeas spiced with chilli
& shallots, drizzled with a citrus dressing
kipfler potato
golden brown kipflers infused with fresh rosemary, maldon sea salt, cracked black pepper & lemon olive oil
