the following selection may require a chef,
our friendly D'lish staff will advise

$3.15 range
potato, rosemary, roast onion & tallegio cheese baby pizza
polenta rounds with onion marmalade, roasted pumpkin & shredded crunchy proscuitto
root vegetable rostis with chilli sour cream
finger lickin’ chicken drummettes in besan batter
mushroom & shredded basil pastry palmiers
mixed tortellini with a garlic parmesan cream
tiny noodle pails filled with a middle eastern nibble mix

$3.50 range
kataifi prawns with lemongrass
mini beef mignons wrapped in bacon cooked medium rare
crab & lime patties with sambal oelek mayonnaise
peppered camembert & bacon wontons
cumin fish cakes with a golden cubed sourdough crumb
s & p squid skewers with lemon & lime wedges
seafood toast triangles with lemon soy dressing
marinated beef or vegetable or chicken kebabs (1 each)

$3.15 range
turkey, mint & orange mini ribbon cubed sandwiches
lentil pikelets with kasundi & summer vegetables
beef asparagus & pepper rolls
chicken pearl balls with mango sauce
minted pea dip on square toasts topped with persian feta
pimiento, corn & bacon spirals
herbed baby buttermilk scones with smoked trout

$3.50 range
roast beef fillet rubbed with mustard sliced onto honey oat toasts
melon balls & szechwan pepper scallop skewers
blue cheese apricot swirls
omelette rolls with trout, avocado & brie
bbq pork on rice crackers sprinkled with fried leek & shallots
vodka soused tuna rolled in black sesame seeds on a wonton base
quail scotch hard boiled egg wrapped in spicy chicken mix

minimum: 30 guests