$3.10 range

little housemade pies (v)
beef & guinness, lamb & rosemary, chicken & leek and vegetable korma
with bush pepper tomato chutney

classic sausage roll (v available)
a house specialty

petite croque - monsieur (v)
ham, cheese mini toasts brushed with wholegrain mustard

chef’s assortment of pizzeta (v)
selection of bite-sized wood fired pizzas

beef samosas
spicy beef mix with yoghurt raita

roast capsicum & feta mini quiche (v)
with a short pastry case

cornish D’lish pasties
mini housemade pasties

crumbed camembert
filled with spicy plum sauce finished with shredded leek

$3.30 range

sweet potato empanada (v)
with roasted cashews & sweet potato wrapped in pastry

authentic thai fish cakes
red curry paste bound fish cakes garnished with red chillies, lime
crescents, coriander sprigs & nam jim wan dipping sauce

mushroom & haloumi tartlets (v)
enhanced with roasted garlic & crisp sage

pork & hokkien noodle balls
warm chilli & lemongrass sauce

sumac beef skewer
beef skewers spiced with sumac & drizzled with olive oil

devils on horseback
that 70’s classic - prunes stuffed with mango chutney (vg) wrapped in
pancetta served on wholemeal toasts

chicken & camembert parcel
with hollandaise & shallots wrapped in flaky pastry

sesame chicken goujons & wasabi dipping sauce
chicken thigh crumbed in japanese crumb & sesame seeds

$3.50 range

grilled salmon ribbons
brushed with fresh mint, ginger, lime, chilli glaze

spiraled potato wrapped prawns
juicy prawns wrapped in shredded potato
scattered with coriander & chilli

yum cha of dumplings
served in steamer baskets on banana leaf with ponzu dipping sauce

mmm lish 3 bite beef burger
with tasty cheese & tomato in a sesame seed bun

crab, dill & lime cakes
accompanied by saffron mayonnaise

finger lickin, chicken drummettes in spiced besan batter
served with bowls of chinese BBQ sauce

minimum: 12 of any item

(v) vegetarian items (available on request)