$3.20 range

trio of bruschetta
a selection of:
button mushroom & lemon oregano (v)
fetta, pea & mint (v)
tomato & basil (v)

chicken, brie & avocado
With our housemade mayonnaise on herbed crostini

D’lish seeded mini chicken club sandwich
dipped in fine herbs & soy roasted salad seeds

smoked chicken & mango salad wonton cups
modern australian/asian styled shredded chicken infused with mango in crispy wonton cases

spiced corn cake (v)
topped with avocado, roasted corn & coriander salsa
(salmon add $0.40 cents)

oven roasted tomato & aged cheddar tartlet (v)
tartlets filled with aged cheddar, oven roasted tomato & fresh torn basil.

$3.30 range

handmade nigiri (2 per serve) (v)

tuna, salmon, omelette wrapped in nori, peking duck & cucumber nigiri
served with soy sauce, pickled ginger & wasabi

cranberry & goats cheese tart (v)
delicate pastry filled with a tangy cranberry sauce finished with goats cheese

rare roast beef on polenta rounds
with dill cream cheese & authentic tomato kasundi

2 bite satay chicken wraps
with crisp asian vegetables

nori & inside out roll (v)/rice paper roll (v)
stunning presentation of sushi (inside out roll -vegetarian/nori-raw tuna,
salmon, teriyaki chicken, peking duck & tandoori chicken)
a trio of rice paper rolls, vegetarian, beef & chicken
(please place orders by 2.30pm for
next day orders - minimums apply)

$3.50 range

mini salmon & lime fritters
with lemon sour cream dipping sauce

open beef sandwich
french stick layered with rare roast beef drizzled with garlic aioli

salmon or tuna nori cone
gorgeous presentation; served with soy sauce, pickled ginger & wasabi

minimum: 8 of any item