includes a selection of breads with butter & olive balsamic oil

we recommend chafing dishes for all hot items (charges apply)

chicken
baked saffron chicken with a trio of green, cannellini & butter beans
organic champagne chicken & leek pie
citrus marinated drumstick sprinkled with apricots & orange segments
drunken chicken noodle salad
smoked paprika seared chicken on warm mustard seed potato salad
roast chicken chermoula sprinkled with preserved lemon & saffron

beef
chermoula beef salad with roast pear & fried haloumi
stir fried fillet with black beans, dried mushrooms & choy sum
grilled sirloin with brown rice, pimiento, coriander & hazelnut salad with a tangy watercress yoghurt
tender beef ragù with rigatoni
seared sirloin sliced & layered with corn & fennel cakes
flavour packed meatballs with a spicy tomato coulis

lamb
herb encrusted lamb cutlets centered in a potato galette nappéd
with a rosemary jus
lemon rubbed lamb with couscous & herbed dressing
tagine of lamb with prunes & ras el hanout
smoked paprika leg of lamb finished with a rosemary jus
sliced lamb with parsnip chips, wilted spinach & cranberry cider glaze
north african harissa lamb curry

vegetarian
hoisin pumpkin noodles
leek & fennel tart enhanced with lentils & thyme
indian chickpea & vegetable curry
blue cheese & caramelised red onion tart

seafood
side of salmon with pomegranate lemon cream sauce
lime cured snapper with wasabi avocado cream & watercress salad

sweet temptations (add $7.00pp)
platters of fresh seasonal fruit with a vanilla infused
yoghurt sprinkled with berries
platters of individual apple & rhubarb crumble
toblerone cheesecakes
lemon meringue pie
berry bread & butter pudding
chocolate fudge mud cake
all desserts served with lashings of cream

rocket, shaved parmesan & walnut salad
green beans with an orange infused butter
iceberg, fennel & celery, drizzled with a lemon olive oil.
grape, rocket & spiced nut salad
root vegetables roasted with honey, sunflower seeds & nutmeg
a colourful & vibrant medley of seasonal steamed vegetables
spuds: creamy mash, chat potatoes with cracked pepper &
shredded mint, pomme gratin (choose 1)

$34.80 per person
select any 2 options from the ‘buffet wish list’
& any 2 items from ‘a bit on the side’

$41.30 per person
select any 3 options from the ‘buffet wish list’
& any 4 items from ‘a bit on the side’


minimum: 8 guests