vegetarian (v) $23.50pp
colourful vegetable kebabs with haloumi brushed with chilli oil (1)
housemade vegetable burger (1)
sweet paprika corn cobs (1)
garden fresh layered salad
chat potatoes, fried shallot & torn mint salad
all bbq’s include the following:
grain mustard, outback tomato relish, tomato sauce,
bread baskets & crusty bread rolls to break & share, butter,
salt & pepper portions disposable plates, plastic cutlery & napkins
for something a little different……
tender greek butterflied leg of lamb
salt & pepper calamari
saffron & lime prawns
jonathon’s gourmet sausages
whole eye fillet rubbed with sea salt, rosemary, garlic & lemon zest
sautéed potatoes, baked potatoes with sour cream,
homemade guacamole & cracked pepper mushrooms
green peppercorn, onion, red wine or mushroom jus-lie (gravy)
discuss prices & packaging with our friendly staff
bbq ‘get cookin’ set
bbq including gas bottle & foil trays - $105.00
upgrade to chafing dishes $60.00ea
chef & wait staff available on request
(we recommend 1 D’lish chef per 40 guests)
see ‘for hire’ section
or
we can deliver all of these menus
‘ready to go’ & you cook your own
(delivery fees may apply)
